| 2008-03 |
완충포장소재를 위한 고지배합비율에 따른 펄프몰드의 물성 변화 연구 |
펄프종이기술
|
| 2008-02 |
Characteristics of growth and salting of chinese cabbage after spring culture analyzed by cultivar a |
한국식품저장유통학회
|
| 2007-08 |
품종 및 저장온도가 상추 저장성에 미치는 영향 |
한국식품저장유통학회
|
| 2007-06 |
A review on quality control of Korean medicinal herbs through packaging standardization |
한국포장학회지
|
| 2007-02 |
Cold storage, packing and salting treatments affecting the quality characteristics of winter chinese |
한국식품저장유통학회
|
| 2006-12 |
Review of quality changes of postharvest fruit and packaging applications to extend their shelf life |
JOURNAL OF KOREA SOCIETY OF PACKAGING SCIENCE & TECHNOLOGY
|
| 2006-06 |
Expectation of nanotechnology applications in packaging |
JOURNAL OF KOREA SOCIETY OF PACKAGING SCIENCE & TECHNOLOGY
|
| 2006-06 |
Current technology trends on active packaging |
JOURNAL OF KOREA SOCIETY OF PACKAGING SCIENCE & TECHNOLOGY
|
| 2006-03 |
신품종 사과의 MA 및 CA 저장 특성 |
원예과학기술지
|
| 2006-02 |
상추 저장에 미치는 온도, 포장재료 및 유공 필름의 영향 |
한국식품저장유통학회
|
| 2006-01 |
Comparison of galactooligosaccharide production in free-enzyme ultrafiltration and in immobilized-enzyme systems |
JOURNAL OF FOOD SCIENCE
|
| 2006-01 |
Development of a 1-methylcyclopropene (1-MPC) sachet release system |
JOURNAL OF FOOD SCIENCE
|
| 2006-01 |
Sorption behavior of 1-methyleyclopropene on adsorbing agents for use in extending the freshness of postharvest food products |
FOOD SCIENCE AND BIOTECHNOLOGY
|
| 2005-12 |
New packaging technologies which the future society will require |
JOURNAL OF KOREA SOCIETY OF PACKAGING
|
| 2005-12 |
Current status and trends of overseas packaging industries |
JOURNAL OF KOREA SOCIETY OF PACKAGING
|
| 2005-10 |
신육성 사과 ‘홍로’, ‘감홍’ 품종의 포장재 적용과 CA 저장에 따른 품질 변화에 미치는 영향 |
한국식품저장유통학회
|
| 2005-07 |
Influence of commercial marinades on heterocyclic aromatic amine formation and overall mutagenicity in fried beef steak |
FOOD SCIENCE AND BIOTECHNOLOGY
|
| 2004-05 |
Effectiveness of antioxidant-impregnated film in retarding lipid oxidation |
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
|
| 2003-11 |
Antioxidant-impregnated food packaging materials for inhibition of lipid oxidation. |
FOOD SCIENCE AND BIOTECHNOLOGY
|